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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork shoulder (picnic, with skin)
- 3 garlic cloves (thinly sliced)
- salt
- freshly ground pepper
- 1/4 cup virgin olive oil (extra-)
- 2 cups sliced shallots (thinly)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. mustard (powdered)
- 3/4 cup champagne vinegar
- 2 cups sparkling wine
- 2 cups chicken stock
- 2 sage (large, sprigs)
- 1 lb. red grapes (stemmed)
- 2 Tbsp. unsalted butter
- 2 Tbsp. leaf parsley (chopped flat-)
- 2 Tbsp. chives (snipped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium710mg30% |
| Potassium2170mg62% |
| Protein88g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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