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Pork Bone Soup with Bean Curd Skin and Meatball
PIGGY OUT8Ingredients
70Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork bone (– cut into medium piece, about 3 x 3 inches)
- 2 sheets tofu skin (dried)
- 1 pkg. meatball
- 2 stalks green onion (– chopped)
- 1 tsp. chinese cabbage (preserved)
- 4 cups water
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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