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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (box of spaghetti, cooked in salted water until al dente)
- 1 lb. lean ground pork
- 4 strips bacon (diced)
- 1 stalk celery (finely diced)
- 2 carrots (depending on size finely diced)
- 1 onion (medium, finely diced)
- 5 cloves garlic (grated or minced well)
- 1/4 tsp. grated nutmeg
- red chili flakes (to taste)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 28 oz. crushed tomatoes
- 15 oz. diced tomatoes
- salt
- black pepper
- sugar (to taste)
- 1 cup cream (half and half or milk)
- 1/2 cup Parmesan cheese
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1040mg43% |
| Potassium1900mg54% |
| Protein55g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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