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Pork Belly with Spicy Garlic Sauce
SPICE THE PLATE17Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 pork belly (a pound, cut into thin slices)
- 1/3 bunch fresh cilantro (cut into half)
- 2 cloves garlic (minced)
- peanut (a handful of toasted, chop them into small pieces, optionally if you are allergic to peanut, optional)
- toasted sesame seeds (a touch of)
- sauce (For seasoning)
- 2 Tbsp. soy sauce
- 1 Tbsp. chili sauce (Lao Gan Ma black beans)
- 1 Tbsp. vinegar (Chinese)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- spices (needed for boiling with the pork belly:)
- 4 slices ginger
- bay leaves (a couple)
- 1 cinnamon stick
- 1 handful Sichuan peppercorn
- dried chili peppers (a couple of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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