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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (sliced into ½ cm thickness)
- 2 red chilies (seeded and cut into strips)
- 2 green chilies (seeded and cut into strips)
- 2 cloves garlic (peeled and sliced)
- spring onion (cut into 1.5" length)
- 1 Tbsp. cooking oil
- 1 tsp. light soy sauce
- 1 Tbsp. oyster sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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