Pork Belly with Chilies 辣椒炒肉

EATING PLEASURE
8Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 300 grams pork belly (sliced into ½ cm thickness)
  • 2 red chilies (seeded and cut into strips)
  • 2 green chilies (seeded and cut into strips)
  • 2 cloves garlic (peeled and sliced)
  • spring onion (cut into 1.5" length)
  • 1 tablespoon cooking oil
  • 1 teaspoon light soy sauce
  • 1 tablespoon oyster sauce
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    NutritionView More

    430Calories
    Sodium9% DV220mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories430Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C90%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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