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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup honey
- 1/2 cup rice wine vinegar
- 1 lime (juice of)
- 1 Tbsp. cumin seeds (toasted)
- 1/4 cup olive oil
- 3 Tbsp. sesame oil
- 1 Tbsp. jalapeno (chopped, with seeds)
- 1/2 head red cabbage (sliced very thinly)
- 1/2 head napa cabbage (sliced very thinly)
- 2 large carrots (julienned)
- 1/2 red onion (sliced very thinly)
- 1 bunch cilantro (roughly chopped)
- 1 bunch mint (roughly chopped)
- 1 Tbsp. white sesame seeds (toasted)
- 1 Tbsp. black sesame seeds (toasted)
- 2 lb. pork belly (slab)
- 2 Tbsp. vegetable oil
- 5 shallots (chopped)
- 1 onion (chopped)
- 8 slices fresh ginger root (large)
- 4 cloves garlic (crushed)
- 1/2 cup rock sugar (crushed)
- 1/3 cup mushroom soy sauce
- 1/3 cup light soy sauce
- 1/4 cup Chinese cooking wine
- 2 cups water
- 8 pieces star anise
- 2 Tbsp. Chinese five spice powder
- 24 brioche buns (small)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1240mg52% |
Potassium780mg22% |
Protein23g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A70% |
Vitamin C70% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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