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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (slab)
- 1 gal. water
- 3/4 cup kosher salt
- 1/2 cup sugar
- 2 tsp. pink salt (sodium nitrite)
- 5 cloves garlic (crushed)
- 2 Tbsp. pickling spice (recipe below)
- brine (Note: Depending on the size of your belly, and the container in which you are brining, you may need to multiply this recipe. You will need enough, to cover the belly in the brining container.)
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. mustard seeds
- 1 Tbsp. chili flakes (red)
- 1 Tbsp. allspice berries
- 1 Tbsp. whole cloves
- 1 tsp. ground ginger
- 1 tsp. mace (ground)
- 1 cinnamon stick (small, crushed)
- 2 bay leaves (broken in to pieces)
- 1/4 cup coriander seeds (toasted)
- 2 Tbsp. black peppercorns (toasted)
- 2 Tbsp. bbq rub (R Butts R Smokin’ R Beef)
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