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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. pork belly (with skin, cut into 1")
- 5 garlic cloves (peeled and lightly bruised)
- 5 green onions (cut into 3" length)
- 2 inches ginger (sliced)
- 1 star anise
- 1 stick cinnamon
- 3 Tbsp. light soy sauce
- 2 Tbsp. caramel sauce (thick, for color)
- 1 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 3 cups water (and more for blanching)
- 11 oz. milk (warm, 1¼ cup + 2 tbs)
- 2 Tbsp. sugar
- 2 1/4 tsp. active dry yeast
- 17 oz. unbleached all purpose flour (4 cups)
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. oil
- chili sauce
- 2 Fresno chilies (deseed one)
- 2 garlic cloves
- 1/4 cup water
- 1/3 cup sugar
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. lime juice
- 3/4 tsp. salt
- 1/2 Tbsp. cornstarch (+ ½ tbs water, cornstarch slurry)
- 6 chinese mustard greens (leaves and stems)
- salt
- water
- rice vinegar
- 1/2 cup peanuts (crushed, or cashews)
- 2 Fresno chilies (sliced)
- 1 sprig cilantro
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1850mg77% |
| Potassium900mg26% |
| Protein39g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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