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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 1 Tbsp. salt
- 1 Tbsp. brown sugar
- 1/2 Tbsp. minced garlic
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 4 Tbsp. unsalted butter (cold, cut into 1/4-inch cubes + 2 tbsp, melted)
- 1 1/2 cups buttermilk (cold)
- 1 cup colby (/monterey jack cheese, or whatever you prefer)
- 1 stick butter
- 3 egg yolks
- cayenne pepper (however much needed to spice up those taste buds)
- 1 tsp. lemon juice
- salt
- 2 eggs
- 2 tsp. white vinegar
- 1 dash salt
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium3700mg154% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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