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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup kosher salt
- 1/2 cup sugar
- 4 1/2 cups water (divided)
- 2 1/2 lb. pork belly (boneless skinless, cut into four pieces lengthwise)
- 1/2 cup chicken stock
- 1 tsp. active dry yeast
- 1 tsp. granulated sugar
- 1/2 cup water
- 1/2 cup all purpose flour
- 1 1/2 cups cake flour
- 1 1/8 tsp. baking powder
- 1/4 cup sugar
- 2 1/2 tsp. unsalted butter (melted)
- 1/4 tsp. salt
- hoisin sauce
- sliced cucumbers
- scallions
- cilantro
- chili sauce (or sriracha, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium3730mg155% |
Potassium190mg5% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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