Pork Belly Buns Recipe | Yummly
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Pork Belly Buns

STEAMY KITCHEN(1)
Aaron Johnston: "Very tasty. Will be making this again and again." Read More
21Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 pork belly (slab, about 2 pounds)
  • 1 tablespoon cooking oil
  • 3 cloves garlic (finely minced)
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 chili pepper (fresh, minced, optional)
  • 1 green onion (chopped)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons rice vinegar
  • 3 tablespoons asian fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 14 ounces flour (package of steamed bun, banh bao)
  • 1 package milk (instructions, I used, sugar, oil)
  • 3 tablespoons flour for dusting (all-purpose, work surface)
  • 1 stalk green onion (minced)
  • 1 fresh chili (minced or sliced very thinly)
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil
  • 3 tablespoons hoisin sauce
  • kimchi (optional)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aaron Johnston 2 months ago
    Very tasty. Will be making this again and again.

    PlanShop