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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup canola oil
- 1 lb. pork belly
- 1 lb. chicken (necks)
- 1 lb. pig's feet
- 1 cup usukuchi soy sauce
- 2 yellow onions (1 thinly slice and 1 julienned)
- 3 oz. fresh ginger (peeled and sliced)
- 2 oz. kombu
- 11 1/2 cups water
- 6 squid (giant, or cuttlefish)
- 1 shallot (minced)
- 2 cloves garlic (smashed and minced)
- 5.25 oz. spinach
- 4 tsp. squid ink (includes the saved ink)
- 1/3 cup rice vinegar
- 8 quail eggs
- 3 1/2 Tbsp. canola oil (plus more for deep-frying)
- fine sea salt
- chives (micro)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium350mg15% |
| Potassium1020mg29% |
| Protein46g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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