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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pork belly (skin-on)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (crushed)
- 1/2 inch fresh ginger (sliced)
- 1 thai chile (small, thinly sliced)
- 2 Tbsp. brown sugar
- 1/2 tsp. five spice powder
- 1/2 cup low sodium soy sauce
- 1/4 cup rice wine
- 4 cups water
- 1/2 cup unsalted peanuts (roasted)
- 1 Tbsp. brown sugar
- 12 bao buns (steamed)
- 4 cabbage leaves
- 1/2 cup pickled mustard greens (chopped, optional)
- 1/2 cucumber (thinly sliced)
- 6 sprigs fresh cilantro (roughly chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium900mg26% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A10% |
Vitamin C260% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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