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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. rice wine vinegar
- 1 cup warm water
- 4 Tbsp. sugar
- 1 Tbsp. kosher salt
- 2 carrots (peeled)
- 1/2 daikon (large, peeled)
- 1 jalapeno pepper (seeded and sliced)
- 1 lb. pork belly (roasted and chilled)
- 1 Tbsp. canola oil
- 1 clove garlic (peeled and minced)
- 1 tsp. fish sauce
- 1/2 tsp. tamarind paste
- 1/2 thai chile (small, seeded and thinly sliced)
- 1/2 tsp. whole black peppercorns
- 1/4 cup sugar
- 1 Tbsp. lime juice (freshly squeezed)
- 3 baguettes (individually sized)
- 2 Tbsp. mayonnaise
- 1 tsp. Sriracha sauce
- 1 cucumber (peeled and thinly sliced)
- 1/2 cup cilantro leaves (fresh)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3780mg158% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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