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Pork Belly And Kimchi Stew With Cauliflower “rice”
GOURMET TRAVELLER15Ingredients
85Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL tamari
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (finely grated)
- 1 tsp. honey
- 1 kg pork belly (cut into 2.5cm dice)
- 2 Tbsp. ghee (macadamia oil or coconut oil)
- 8 shiitake mushrooms
- 6 garlic cloves (finely chopped)
- 3 spring onions (thinly sliced, plus extra to serve)
- 750 mL chicken stock
- 300 grams kimchi (drained and coarsely chopped)
- 1/2 tsp. chilli powder (Korean, gochugaru; see note)
- 1/2 carrot (peeled and coarsely grated)
- 1 kg cauliflower (broken into florets, stems coarsely chopped)
- 2 Tbsp. coconut oil
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1780mg74% |
| Potassium1670mg48% |
| Protein38g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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