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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cannellini beans
- 3 bay leaves
- pork bones (belly, out 1.2kg)
- 2 onions
- olive oil
- 6 thyme
- 1 liter vegetable stock
- 200 grams cabbage
- 500 grams rhubarb
- 1 blood orange
- 4 Tbsp. golden caster sugar
- 125 grams butter
- 75 grams muscovado sugar
- 50 grams golden caster sugar
- 50 grams ground almonds
- 75 grams self-raising flour
- ground ginger (½ tsp)
- mixed spice (½ tsp)
- 2 pinches ground cinnamon
- 2 eggs
- cream (or custard to serve)
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