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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (skin attached, 680 grams, i.e., between 500 g and 1 kg)
- 1 tsp. sea salt (finely ground)
- 1/2 Tbsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- cooking oil spray (choice)
- 1 1/2 cups cinnamon applesauce (store-bought or try my SlowCooker Applesauce Recipe)
- 1 lb. carrots (chopped, 454 grams; cut thick parts in half lengthwise and then into 1-inch/2.54 cm pieces)
- 18 oz. zucchini (chopped, 510 grams; cut in half lengthwise and then into ½-inch/1.27 cm pieces)
- 2 Tbsp. bacon fat
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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