Pork Belly

TASTEMADE (4)
Tiffany Davy: "Yum! The skin was not crispy, but great flavour a…" Read More
8Ingredients
80Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh thyme
  • 2 tablespoons rosemary
  • 1 teaspoon smoked paprika
  • 5 cloves garlic (minced)
  • salt (to taste)
  • 1 tablespoon olive oil
  • 1 pork belly
  • 1 cup honey
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    NutritionView More

    300Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs24% DV72g
    Fiber2% DV<1g
    Calories300Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium85mg2%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber<1g2%
    Sugars70g140%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tiffany Davy a year ago
    Yum! The skin was not crispy, but great flavour and melt in the mouth texture.
    Marshall F. a year ago
    Perfect flavor, but don't continue cooking the pork belly uncovered at 390 degrees after brushing on the honey. 10 minutes is all it needed.
    Dawn Budney a year ago
    Yummy I did a pan fried version very yummy
    P 2 years ago
    Excellent! Did not need whole cup of honey and would cut back on thyme next time . Really delicious!

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