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Ingredients
US|METRIC
4 SERVINGS
- 250 mL white vinegar
- 1/2 cup granulated sugar
- 1/4 cup kosher salt
- 1 large carrot (peeled and julienned)
- 1/2 daikon (large, peeled and julienned)
- 2 Tbsp. olive oil
- 1 garlic clove (thinly sliced)
- 1 shallot (finely diced)
- 8 oz. chicken liver
- 1 sprig thyme
- 1/4 cup brandy
- 1 tsp. kosher salt
- 12 Tbsp. unsalted butter (8 tablespoons cold and cut into 1-inch cubes, 4 tablespoons melted)
- 4 bone-in pork chops (1-inch thick)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. canola oil
- 3 Tbsp. olive oil
- 4 French rolls (halved lengthwise)
- chicken liver pate
- 1/2 English cucumber (cut into spears)
- 125 mL hoisin sauce
- 1 bunch fresh cilantro
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