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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. soy sauce
- 2 green onions (finely sliced)
- 2 cloves minced garlic
- 2 Tbsp. fresh basil (sliced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup cilantro
- 1/4 cup sliced cucumber
- 1/4 cup shredded carrots
- 1/4 cup sliced radish
- 1/2 cup white vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 1 cup rice (white or brown)
- 1/4 cup spicy mayo
- baguette (sliced)
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Directions
- Begin by cooking the rice according to the package directions.
- In a small saucepan combine the vinegar, water, and sugar. Bring to a gentle boil.
- Add sliced cucumber, shredded carrots, and radish to a mason jar.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium1070mg45% |
Potassium440mg13% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A30% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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