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Ingredients
US|METRIC
6 SERVINGS
- 8 cups pork stock (plus more as needed)
- 1/2 cup roux (dark, homemade or store-bought, see Cook's Note)
- 1 Tbsp. browning (liquid, and seasoning sauce)
- 2 cups finely chopped onion
- 2 cups chopped green bell pepper (finely)
- 1 1/2 cups chopped celery (finely)
- 2 tsp. garlic powder
- salt
- cayenne
- 5 lb. pork (backbones, cut into 2-inch pieces, see Cook's Note)
- 1 Tbsp. cornstarch
- cooked rice (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium980mg41% |
| Potassium2310mg66% |
| Protein95g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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