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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. ground pork (lean)
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/8 tsp. pepper
- 1/2 cup apple (pared and shredded)
- 1/4 cup rye bread (soft)
- 1/4 cup walnuts (chopped)
- 1/2 cup water
- 1/2 cup apple jelly
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Directions
- Sprinkle salt, cinnamon and pepper over pork; add apple, bread crumbs and walnuts. Mix lightly but throughly. Shape mixture into 40 balls (1 scant tablespoon each).
- Brown balls (half at a time) in a large skillet. Return all meatballs to skillet. Add water, cover tightly, lower heat and cook slowly 15 minutes. Remove meatballs to warm chafing dish. Stir apple jelly into skillet and cook until melted. Pour sauce over meatballs.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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