Pork And Veal San Choy Bow

WOMENS WEEKLY FOOD
15Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 1 brown onion (large, 200g, chopped finely)
  • 1 large carrot (180g, chopped finely)
  • 2 stalks celery (300g, trimmed, chopped finely)
  • 2 cloves garlic (crushed)
  • 2 teaspoons fresh ginger (finely grated)
  • 750 grams pork (minced, ground, and veal mixture)
  • 1 teaspoon sesame oil
  • 1/4 cup oyster sauce
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons kecap manis
  • 3 green onions (scallions, sliced thinly)
  • 12 butter (boston lettuce leaves, from the middle of the lettuce)
  • 1/4 cup roasted peanuts (coarsely chopped)
  • 2 tablespoons coriander leaves (fresh, cilantro)
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    NutritionView More

    190Calories
    Sodium19% DV450mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium330mg9%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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