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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. peanut oil
- 1 brown onion (large, 200g, chopped finely)
- 1 large carrot (180g, chopped finely)
- 2 stalks celery (300g, trimmed, chopped finely)
- 2 cloves garlic (crushed)
- 2 tsp. fresh ginger (finely grated)
- 750 grams pork (minced, ground, and veal mixture)
- 1 tsp. sesame oil
- 1/4 cup oyster sauce
- 2 Tbsp. sweet chilli sauce
- 2 Tbsp. kecap manis
- 3 green onions (scallions, sliced thinly)
- 12 butter (boston lettuce leaves, from the middle of the lettuce)
- 1/4 cup roasted peanuts (coarsely chopped)
- 2 Tbsp. coriander leaves (fresh, cilantro)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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