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Ingredients
US|METRIC
4 SERVINGS
- 6.75 oz. rice noodles
- 5 Tbsp. vegetable oil (divided)
- 1 onion (small, minced)
- 2 cloves garlic (minced)
- 1/2 tsp. ground ginger
- 1 1/2 cups shrimp (cooked small, diced)
- 1 1/2 cups pork (chopped cooked)
- 4 cups bok choy (shredded)
- 3 Tbsp. oyster sauce
- 1/4 cup chicken broth
- 1/4 tsp. crushed red pepper flakes
- 1 green onion (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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