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Ingredients
US|METRIC
4 SERVINGS
- 4 schnitzels (pork)
- 3 Tbsp. plain flour
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 1 lemon (taken off in long strips)
- 18 sage leaves (fresh)
- 250 chillies (dried bird’s-eye, crushed)
- 1/4 cup Kalamata olives (drained, pitted and chopped)
- 2 Tbsp. sherry vinegar
- 1/4 cup stock
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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