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Pork And Red Wine Ragu With Pappardelle
KITCHEN STORIES21Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams pork neck
- 200 mL red wine
- 500 grams pappardelle pasta
- 2 carrots
- 2 stalks celery
- 2 onions
- 2 cloves garlic
- 1 sprig rosemary
- 1 sprig oregano
- 2 lemon peel
- 100 mL olive oil
- 1 tsp. tomato paste
- 200 grams crushed tomatoes (canned)
- 150 mL chicken stock
- 1 bay leaf
- 1/2 tsp. nutmeg
- 60 mL milk
- salt
- pepper
- Parmesan cheese (for serving)
- red wine (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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