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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus extra, for brushing)
- 1.5 kilograms pork neck (boneless, cut into 8 pieces)
- cracked black pepper
- sea salt
- 1 brown onion (sliced)
- 1 stalk celery (finely chopped)
- 3 cloves garlic (crushed)
- 1 cup dry white wine
- 400 grams cherry tomatoes
- 1/2 tsp. chilli flakes (dried)
- 1/4 cup lemon juice
- 2 Tbsp. grated lemon rind (finely)
- 2 cups chicken stock
- 24 sprigs sage
- 1/4 cup vegetable oil
- 12 slices sourdough bread
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1630mg68% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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