Pork and Lemon Ragu with Crispy Sage Recipe | Yummly

Pork And Lemon Ragu With Crispy Sage

DONNA HAY
16Ingredients
85Minutes
890Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus extra, for brushing)
  • 1.5 kilograms pork neck (boneless, cut into 8 pieces)
  • cracked black pepper
  • sea salt
  • 1 brown onion (sliced)
  • 1 stalk celery (finely chopped)
  • 3 cloves garlic (crushed)
  • 1 cup dry white wine
  • 400 grams cherry tomatoes
  • 1/2 teaspoon chilli flakes (dried)
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon rind (finely)
  • 2 cups chicken stock
  • 24 sprigs sage
  • 1/4 cup vegetable oil
  • 12 slices sourdough bread
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    NutritionView More

    890Calories
    Sodium68% DV1630mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs45% DV134g
    Fiber52% DV13g
    Calories890Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium1630mg68%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A40%
    Vitamin C50%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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