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Pork And Chorizo Meatballs With Pozole Broth
FOOD REPUBLIC25Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork
- 4 eggs (large)
- 1 cup fresh bread crumbs
- 6 green onions (sliced thin)
- 1 clove garlic (minced)
- 2 jalapeño peppers (seeded and finely diced)
- 1 Tbsp. cilantro (fresh minced)
- salt
- black pepper
- 1 white onion (small, finely diced)
- 1 carrot (small, finely diced)
- 2 stalks celery (finely diced)
- 3 cloves garlic (minced)
- 2 guajillo chilies (ground, you can substitute ancho chilies)
- 4 sprigs thyme (fresh minced)
- 2 bay leaves
- 4 cups pork stock (or chicken stock)
- 1/2 cup tomato juice
- 3 lemons
- 1/4 cup masa (or finely ground cornmeal)
- salt
- black pepper
- hot sauce (to taste)
- 2 lb. mexican chorizo (fresh, removed from casing and crumbled)
- 1 Tbsp. vegetable oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium2070mg86% |
| Potassium1290mg37% |
| Protein55g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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