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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless pork loin roast (cut into 2-inch pieces)
- 1 1/4 lb. boneless skinless chicken breasts (cut into 2-inch pieces)
- 3 Tbsp. salt
- 1 Tbsp. black peppercorns (coarsely ground)
- 2 Tbsp. crushed garlic
- 2 bay leaves (torn)
- 1 cup white vinegar
- 1/4 cup soy sauce (optional)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (smashed)
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