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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (cut into 1 1/2-inch cube)
- 1 onion (peeled and chopped)
- 6 cloves garlic (peeled and minced)
- 1 cup vinegar
- 1/4 cup soy sauce
- 1 cup water
- 2 bay leaves
- 1/2 tsp. peppercorns
- 1/4 cup oyster sauce
- salt (to taste)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1660mg69% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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