Pork Adobo with Grilled Bok Choy and Pickled Vegetables Recipe | Yummly
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Pork Adobo with Grilled Bok Choy and Pickled Vegetables

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This recipe is courtesy of Ashley Martinez, MFN, RDN, LD @AshleysApron


  • 1 pound pork tenderloin
  • 2 tablespoons fresh ginger (minced)
  • 1/2 cup reduced sodium soy sauce
  • 1/2 teaspoon garlic
  • 1/2 cup white wine vinegar
  • 1 lime
  • 1 head bok choy
  • 3 large carrots
  • 1/2 red onion
  • 1/4 cup basil
  • 2 tablespoons avocado butter
  • cooking spray
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1/2 teaspoon salt
  • salt
  • pepper
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    1. The night before, mix together ginger, soy sauce, white wine, garlic, and lime in a bag. Place pork tenderloin in marinade overnight.
    2. Heat grill and once hot spray with cooking oil and place pork on the grill. Let cook about 5 minutes before turning it over.
    3. In the meantime, rinse all produce and prepare bock choy for the grill by cutting the stem end off. Spray with cooking oil (or drizzle with olive oil) and add a pinch of salt and pepper. Place on the grill and medium heat for a few minutes then flip. Be sure to flip the pork at this time as well.
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