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Pork Adobo with Grilled Bok Choy and Pickled Vegetables
PORK17Ingredients
50Minutes
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Description
This recipe is courtesy of Ashley Martinez, MFN, RDN, LD @AshleysApron
Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork tenderloin
- 2 Tbsp. fresh ginger (minced)
- 1/2 cup reduced sodium soy sauce
- 1/2 tsp. garlic
- 1/2 cup white wine vinegar
- 1 lime
- 1 head bok choy
- 3 large carrots
- 1/2 red onion
- 1/4 cup basil
- 2 Tbsp. avocado butter
- cooking spray
- 1 cup water
- 1 cup apple cider vinegar
- 1/2 tsp. salt
- salt
- pepper
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Directions
- The night before, mix together ginger, soy sauce, white wine, garlic, and lime in a bag. Place pork tenderloin in marinade overnight.
- Heat grill and once hot spray with cooking oil and place pork on the grill. Let cook about 5 minutes before turning it over.
- In the meantime, rinse all produce and prepare bock choy for the grill by cutting the stem end off. Spray with cooking oil (or drizzle with olive oil) and add a pinch of salt and pepper. Place on the grill and medium heat for a few minutes then flip. Be sure to flip the pork at this time as well.
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