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9Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork belly (or pork shoulder, cut into bite-size pieces)
- 2 Tbsp. vegetable oil
- 3 cloves garlic (chopped)
- 1/3 cup light soy sauce
- 1/3 cup vinegar
- 1 bay leaf
- 1/2 tsp. freshly ground pepper
- 1 cup water (or more as needed)
- 1 Tbsp. honey (or brown sugar)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat35g175% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1020mg43% |
Potassium390mg11% |
Protein17g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mindi 3 years ago
I added a corn starch slurry about halfway through to make the sauce thicker. I would definitely start with no water and add as necessary next time.