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Porcini, Chestnut, and Sausage Stuffing
MARTHA STEWART16Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup dried porcini mushrooms
- 1 1/2 cups boiling water
- 1/2 lb. bacon (slab, finely chopped)
- 1 onion (small, finely chopped, 1 cup)
- 1 leek (white and pale-green parts only, rinsed well and finely chopped)
- 3 celery stalks (finely chopped, 1 1/2 cups)
- 1 garlic clove (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 3/4 lb. sweet Italian sausages (casings removed)
- liver (from turkey, coarsely chopped)
- 5 cups white bread (cubed, crustless, dried overnight)
- 2 cups chestnuts (coarsely chopped peeled)
- 1 Tbsp. fresh thyme leaves
- 1 1/2 cups giblet stock
- freshly ground pepper
- coarse salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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