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Elizabeth Stock: "I've made this many times and it's always a big h…" Read More
7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams dried porcini mushrooms
- 460 grams black cod fillets (boneless)
- 1/4 tsp. kosher salt
- 4 1/2 tsp. canola oil
- 8 garlic cloves (minced)
- 908 grams baby spinach (about 32 cups)
- 1 tsp. white truffle oil (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium1880mg54% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Stock 2 years ago
I've made this many times and it's always a big hit! I've sub'd halibut for cod and it works just as well.