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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. veal shoulder
- 4 garlic cloves
- 3 sprigs rosemary (leaves)
- 3 sprigs thyme leaves
- extra-virgin olive oil
- ground black pepper
- kosher salt
- 1 oz. porcinis (dried)
- 1 fennel (recipe Roasted, and Potatoes, recipe follows)
- fennel
- potatoes
- 3 lb. yukon gold potatoes (cut into 1-inch pieces)
- 3 lb. fennel bulb (cut into wedges through the root)
- 1 head garlic (broken into cloves)
- ground black pepper
- kosher salt
- extra-virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium680mg28% |
| Potassium3190mg91% |
| Protein68g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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