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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. EVOO
- 2 Tbsp. finely chopped shallots
- 1 cup arborio rice
- 1/2 cup white cooking wine
- 4 cups mushroom stock (heated, this will be from the water the dried porcini was soaking in)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 oz. dried porcini mushrooms (about 1 cup)
- 2 Tbsp. grass-fed butter (softened)
- 1/4 cup freshly grated Pecorino Romano
- 1 Tbsp. truffle oil
- chives (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3510mg146% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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