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Ingredients
US|METRIC
5 SERVINGS
- 1 oz. dried porcini mushrooms
- 4 1/2 cups homemade vegetable broth (or store-bought)
- 2 Tbsp. vegan butter
- 12 oz. cremini mushrooms (trimmed and thinly sliced)
- 1/2 tsp. kosher salt (plus more as needed)
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (chopped)
- 2 stems thyme (chopped, plus more for optional garnish)
- 1 Tbsp. sage leaves (chopped, plus more for optional garnish)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 1/4 cup vegan Parmesan
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium470mg13% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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