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Ingredients
US|METRIC
4 SERVINGS
- 25 grams dried porcini mushrooms
- 3 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 2 cloves garlic (peeled and crushed)
- 500 grams fresh mushrooms (I used a mixture of chestnut and flat-cap)
- 500 mL vegetable stock
- 1 handful baby spinach (fresh)
- 60 mL sherry
- 1/2 ciabatta loaf
- garlic oil (or olive oil and a garlic clove)
- 1 handful fresh parsley (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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