Porcini Mushroom Sauce Recipe | Yummly

Porcini Mushroom Sauce

RECETAS DEL SEÑOR SEÑOR
6Ingredients
25Minutes
120Calories
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Description

This is a creamy dish that is both salty, and savory. Using a blender will combine the colorful ingredients together. While taking only 25 minutes to make this Italian dish will make a great dinner.

Ingredients

US|METRIC
  • 200 grams porcini mushrooms
  • olive oil
  • 150 milliliters chicken stock
  • 50 milliliters heavy cream
  • salt
  • ground black pepper
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    Directions

    1. Clean the mushrooms and cut them into pieces. Saute in a little olive oil for a few minutes.
    2. Add the chicken stock, cream, and a pinch of both salt and black pepper to taste. Simmer on low heat for 5 minutes.
    3. Use an electric mixer or immersion blender and puree until smooth. Serve with steak, such as grilled sirloin steak.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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