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Porcini Mushroom Risotto (Risotto ai Funghi)
OLIVIA'S CUISINE10Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried porcini mushrooms
- 2 cups water
- 3 cups beef broth
- 2 shallots (large, finely chopped)
- 2 cups arborio rice
- 1/2 cup dry white wine
- 3 Tbsp. unsalted butter (cold)
- 1 cup parmigiano reggiano cheese (grated, plus more to taste)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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