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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless beef chuck roast
- salt
- black pepper
- 2 Tbsp. olive oil
- 2 onions (Chopped)
- 6 garlic (Chopped)
- 1 cup red wine
- 1 3/4 cups low sodium beef broth
- 0.5 oz. dried porcini mushrooms
- 1 sprig fresh rosemary
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium800mg33% |
| Potassium1900mg54% |
| Protein110g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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