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Porcini Mushroom Pasta with Chicken, Shiitakes and Gorgonzola
DARING GOURMET11Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle
- linguine
- 1 lb. skinless chicken breasts (boneless/, cut into ¾ inch pieces)
- 1 lb. fresh shiitake (or cremini mushrooms, stems removed, if using shiitake and cut into ½ inch strips)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 small onion (finely chopped)
- 1 cup heavy cream (or half-and-half)
- 4 oz. gorgonzola cheese
- grated Parmesan cheese (optional)
- Italian flat leaf parsley (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium690mg29% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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