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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 red onion (minced)
- 1/2 cup red bell pepper (julienned)
- 1/2 cup carrots (julienned)
- 1/2 cup dry red wine
- 1 cup porcini mushrooms (rehydrated)
- 1 1/2 cups crushed tomatoes
- 2 tsp. fresh basil (chopped)
- 1 tsp. dried rosemary (crushed)
- pepper
- salt
- 6 cups tagliatelle (wide noodles)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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