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Description
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
Ingredients
US|METRIC
3 SERVINGS
- 4 cups turkey drippings (or stock)
- 0.5 oz. dried porcini mushrooms
- 1/4 cup butter
- 1/4 cup flour
- 2 Tbsp. dry sherry
- 1 Tbsp. heavy cream
- kosher salt
- freshly ground black pepper
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