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Porcini-Dusted Beef Tenderloin with Sherry Gravy
CANADIAN LIVING13Ingredients
2Hours
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Ingredients
US|METRIC
25 SERVINGS
- 2 pkg. mushrooms (each 14 g)
- 17 kilograms beef tenderloin (trimmed, premium oven roast tied at 1/2-inch, 1 cm intervals)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 3 shallots (thinly sliced)
- 2 Tbsp. sherry vinegar
- 1 1/2 cups dry sherry
- 2 1/2 cups beef broth (sodium-reduced)
- 3 Tbsp. butter (softened)
- 3 Tbsp. flour (all-purpose)
- 1 pinch salt
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