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Porcini Crusted Ribeye Steak with Balsamic Reduction Drizzle
BIGOVEN13Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- steaks
- crust (Porcini)
- balsamic reduction
- 1 ribeye steak (Thick cut)
- salt (; to taste)
- black pepper (; to taste)
- 1 cup dried porcini mushrooms
- 4 tsp. onion flakes (Dried)
- 2 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup balsamic vinegar
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2180mg91% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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