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Porcini-Crusted Halibut with Balsamic Butter Glaze
THE EARTHY DELIGHTS BLOG8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. halibut steaks (substitute other firm fish if you don’t have halibut)
- 1 oz. dried porcini mushrooms
- 2 Tbsp. olive oil
- 1/2 cup crema (Earthy Delights, di Balsamico, balsamic cream)
- 1/2 tsp. coarsely ground black pepper (or to taste)
- 4 Tbsp. unsalted butter (cut into 1/2 inch cubes)
- salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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