Porcini Chicken with Cheese Raviolis Recipe | Yummly

Porcini Chicken with Cheese Raviolis

BERTOLLI
6Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (cut into 1/2-inch strips)
  • 2 medium zucchini (about 2 cups)
  • 1 jar Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce (1 lb. 8 oz.)
  • 1 pound fresh cheese (raviolis)
  • 1/4 cup fresh basil leaves (thinly sliced)
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    Directions

    1. Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften.
    2. Reduce heat to medium-low and stir in Bertolli® Riserva Porcini Mushrooms with White Truffle Oil Sauce. Cover and cook 5 minutes or until chicken is thoroughly cooked and sauce in heated through.
    3. Toss cooked pasta with sauce and chicken, stir in basil. Garnish with additional basil leaves and grated Parmesan cheese, if desired.
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    NutritionView More

    460Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium520mg22%
    Potassium860mg25%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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