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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork belly (with skin on)
- 1/2 cup breadcrumbs (fresh and finely chopped)
- 1 cup chopped parsley
- 1 onion (large, chopped)
- 2 lemons (zest of)
- 4 garlic cloves (minced)
- 1 Tbsp. whole black pepper (cracked)
- 1 tsp. fennel seeds (toasted and cracked)
- 4 bay leaves
- 2 sprigs rosemary
- salt (quite a lot)
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